Argitalpenak (168) MARIA JOSE CASTRO ALIJA argitalpenak

2024

  1. Assessment of nurses' level of knowledge of the management of chronic wounds

    Nurse Education Today, Vol. 134

  2. Association between Anxiety Status and Hydration Status in Spanish University Students

    Nutrients, Vol. 16, Núm. 1

  3. Changes in Adhesion and the Expression of Adhesion Molecules in PBMCs after Aneurysmal Subarachnoid Hemorrhage: Relation to Cerebral Vasospasm

    Translational Stroke Research, Vol. 15, Núm. 2, pp. 378-387

  4. Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023

    Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60

2023

  1. Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

    Critical Reviews in Food Science and Nutrition

  2. Market research of infant formula milks in Spain

    Food Science and Nutrition, Vol. 11, Núm. 12, pp. 7957-7966

  3. Results of the survey on care units and caring for eating disorders in Spain. SENPE Working Group on Eating Disorders

    Nutricion Hospitalaria, Vol. 40, Núm. 1, pp. 213-221

2022

  1. Alimentary and nutritional education in eating disorders

    Nutricion Hospitalaria, Vol. 39, Núm. Ext2, pp. 27-32

  2. Changes in the Bone Mineral Density after Sleeve Gastrectomy vs. Roux-En-Y Gastric Bypass 2 Years after Surgery

    Nutrients, Vol. 14, Núm. 15

  3. Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food

    Frontiers in Nutrition, Vol. 9

  4. Dielectric Barrier Discharge for Solid Food Applications

    Nutrients, Vol. 14, Núm. 21

  5. GUAITA: Monitoring and analysis of social media to help decision making

    CEUR Workshop Proceedings

  6. Prevención de los trastornos de la conducta alimentaria en la atención sanitaria especializada

    Nutricion hospitalaria, Vol. 39, Núm. 2, pp. 129-137

  7. Prevention of eating disorders in obesity

    Nutricion Hospitalaria, Vol. 39, Núm. Ext2, pp. 121-127

2021

  1. Analysis of burnout syndrome and resilience in nurses throughout the COVID-19 pandemic: A cross-sectional study

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 19

  2. Assessment of an educational intervention to improve healthy life habits in children living in vulnerable socioeconomic conditions

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 9

  3. Assessment of risk factors associated with cardiovascular diseases in overweight women

    Nutrients, Vol. 13, Núm. 10

  4. Beta-2-Glycoprotein-I Deficiency Could Precipitate an Antiphospholipid Syndrome-like Prothrombotic Situation in Patients With Coronavirus Disease 2019

    ACR Open Rheumatology, Vol. 3, Núm. 4, pp. 267-276

  5. Development of critical thinking skills of undergraduate students throughout the 4 years of nursing degree at a public university in Spain: A descriptive study

    BMJ Open, Vol. 11, Núm. 10

  6. Grafismos o iconos provenientes de las guías alimentarias. Una realidad que va más allá de la alimentación saludable

    Nutricion hospitalaria, Vol. 38, Núm. 2, pp. 44-48