Publications dans lesquelles il/elle collabore avec D. Primo (134)

2024

  1. A very-low-calorie ketogenic diet normalises obesity-related enhanced levels of erythropoietin compared with a low-calorie diet or bariatric surgery

    Journal of Endocrinological Investigation, Vol. 47, Núm. 11, pp. 2701-2713

  2. APOA-5 genetic variant and a hypocaloric diet enriched in ω-6 fatty acids with Mediterranean pattern

    European Review for Medical and Pharmacological Sciences, Vol. 28, Núm. 5, pp. 2014-2023

  3. Effectiveness of High-Protein Energy-Dense Oral Supplements on Patients with Malnutrition Using Morphofunctional Assessment with AI-Assisted Muscle Ultrasonography: A Real-World One-Arm Study

    Nutrients , Vol. 16, Núm. 18

  4. Evaluation of Muscle Mass and Malnutrition in Patients with Colorectal Cancer Using the Global Leadership Initiative on Malnutrition Criteria and Comparing Bioelectrical Impedance Analysis and Computed Tomography Measurements

    Nutrients , Vol. 16, Núm. 17

  5. Impact of the rs822393 Variant on Adiponectin Levels and Metabolic Parameters after Weight Loss Secondary to a High-Fat Hypocaloric Diet with Mediterranean Pattern

    Lifestyle genomics, Vol. 17, Núm. 1, pp. 64-71

  6. Lack of association between serum apelin levels and sarcopenia in elderly malnourished subjects

    European Review for Medical and Pharmacological Sciences, Vol. 28, Núm. 12, pp. 3841-3848

  7. Relationship between Mediterranean Diet and Phase Angle in a Sample of Patients with Obesity and Metabolic Syndrome

    Annals of Nutrition and Metabolism, Vol. 79, Núm. 6, pp. 493-501

  8. Relationship between adiponectin and muscle mass in patients with metabolic syndrome and obesity

    Journal of Diabetes and its Complications, Vol. 38, Núm. 4

  9. Role of irisin and myostatin on sarcopenia in malnourished patients diagnosed with GLIM criteria

    Nutrition, Vol. 120

  10. Role of rs2282679 in 25-hydroxyvitamin D levels and insulin resistance after a sleeve gastrectomy

    Nutrition and Diabetes, Vol. 14, Núm. 1

  11. Ultrasound Cut-Off Values for Rectus Femoris for Detecting Sarcopenia in Patients with Nutritional Risk

    Nutrients, Vol. 16, Núm. 11

  12. Use of Muscle Ultrasonography in Morphofunctional Assessment of Amyotrophic Lateral Sclerosis (ALS)

    Nutrients, Vol. 16, Núm. 7

  13. Validation of an Artificial Intelligence-Based Ultrasound Imaging System for Quantifying Muscle Architecture Parameters of the Rectus Femoris in Disease-Related Malnutrition (DRM)

    Nutrients, Vol. 16, Núm. 12

2023

  1. A single FTO gene variant rs9939609 is associated with weight change and insulin resistance improvement in response to a robotic sleeve gastrectomy in individuals with severe obesity

    Surgery for Obesity and Related Diseases, Vol. 19, Núm. 5, pp. 459-465

  2. Association between the genetic variant in the vitamin D pathway (rs2282679), circulating 25-hydroxyvitamin D levels, insulin resistance and metabolic syndrome criteria

    Nutricion Hospitalaria, Vol. 40, Núm. 6, pp. 1176-1182

  3. Interaction of the variant in the adiponectin gene rs3774261 with serum lipid profile and adiponectin levels after 9 months with a high monounsaturated fat hypocaloric diet with Mediterranean pattern

    European review for medical and pharmacological sciences, Vol. 27, Núm. 16, pp. 7597-7606

  4. RS2289487 variation in PERILIPIN gene is a predictor of weight loss and protection against impaired glucose metabolism after a meal-replacement diet in postmenopausal obese females

    European review for medical and pharmacological sciences, Vol. 27, Núm. 19, pp. 9355-9362

  5. Relationship between fat-free mass and metabolic syndrome in obese females

    European review for medical and pharmacological sciences, Vol. 27, Núm. 10, pp. 4648-4655

  6. Relationship of circulating resistin levels with muscle mass determined by bioelectrical impedance in females with obesity

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 7, pp. 468-475

  7. Resistin/uric acid index as a marker of metabolic syndrome in females with obesity

    International Journal of Obesity, Vol. 47, Núm. 5, pp. 393-398