Publikationen, an denen er mitarbeitet EMILIA GOMEZ HOYOS (59)

2023

  1. Diagnosis of malnutrition and its relationship with prognosis in hospitalized patients with oncological pathology

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 5, pp. 304-312

  2. Metabolic control and satisfaction in a diabetes education programme in flash glucose monitoring through telemedicine in type 1 diabetes

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 6, pp. 408-414

  3. Nutritional Ultrasonography, a Method to Evaluate Muscle Mass and Quality in Morphofunctional Assessment of Disease Related Malnutrition

    Nutrients, Vol. 15, Núm. 18

  4. Relationship of circulating resistin levels with muscle mass determined by bioelectrical impedance in females with obesity

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 7, pp. 468-475

  5. The morphofunctional evaluation of patients at risk of malnutrition receiving a leucine-enriched nutritional supplement

    Journal of Functional Foods, Vol. 111

2022

  1. A real-world study to evaluate adherence and flavor of a high-protein hypercaloric oral nutritional supplement in patients with malnutrition in a hospital

    Nutricion Hospitalaria, Vol. 39, Núm. 2, pp. 298-304

  2. Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 160-167

  3. Dietas y alimentos para mi salud

    Ediciones Universidad de Valladolid (EdUVa)

  4. Evolution of nutrition support in patients with COVID-19 disease admitted in the Intensive Care Unit

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 802-809

  5. Hyponatremia among patients with total enteral tube feeding: prevalence and associated clinical factors

    Nutricion Hospitalaria, Vol. 39, Núm. 4, pp. 723-727

  6. Impact of flash glucose monitoring on quality of life and glycaemic control parameters in adults with type 1 diabetes mellitus

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 5, pp. 345-353

  7. Muscular Ultrasonography in Morphofunctional Assessment of Patients with Oncological Pathology at Risk of Malnutrition

    Nutrients, Vol. 14, Núm. 8

  8. Real World Practice Study of the Effect of a Specific Oral Nutritional Supplement for Diabetes Mellitus on the Morphofunctional Assessment and Protein Energy Requirements

    Nutrients, Vol. 14, Núm. 22

2021

  1. A real-world study to evaluate a peptidic oral supplement in adults with altered intestinal function after parenteral nutrition

    Nutricion Hospitalaria, Vol. 38, Núm. 2, pp. 221-227

  2. Adiponectin gene variant rs3774261, effects on lipid profile and adiponectin levels after a high polyunsaturated fat hypocaloric diet with mediterranean pattern

    Nutrients, Vol. 13, Núm. 6

  3. Assessment of metabolic control and use of flash glucose monitoring systems in a cohort of pediatric, adolescents, and adults patients with Type 1 diabetes

    Endocrine, Vol. 73, Núm. 1, pp. 47-51

  4. Cholesteryl ester transfer protein RS5833 genetic variant affect HDL-cholesterol levels and ratio total cholesterol/HDL-cholesterol in postmenopausal obese female patient

    European Review for Medical and Pharmacological Sciences, Vol. 25, Núm. 22, pp. 7030-7036

  5. Effect of the type of specialized nutrition support on the course of the patient with amyotrophic lateral sclerosis (ALS). Interhospital registry SCLEDyN

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 10, pp. 699-707

  6. Factors Related to Weight Gain in Subjects with Sleeve Gastrectomy During Lockdown by the COVID-19 Pandemic

    Obesity Surgery, Vol. 31, Núm. 5, pp. 2197-2202

  7. Influence of prior ischemic events on the nutritional status of patients hospitalized for stroke

    Nutricion Hospitalaria, Vol. 38, Núm. 4, pp. 773-779