Francisco J. Rúa Aller-rekin lankidetzan egindako argitalpenak (4)

2015

  1. Evaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin

    CyTA: Journal of food, Vol. 13, Núm. 2, pp. 181-187

2012

  1. Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria

    Food Control, Vol. 26, Núm. 2, pp. 555-563

2011

  1. Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products

    Journal of Food Protection, Vol. 74, Núm. 8, pp. 1379-1386

  2. Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment

    International Journal of Food Microbiology, Vol. 146, Núm. 1, pp. 84-87