IRMA
CARO CANALES
PROFESORES TITULARES DE UNIVERSIDAD
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Plymouth University
Plymouth, Reino UnidoPublicacións en colaboración con investigadores/as de Plymouth University (2)
2013
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Changes in biogenic amine levels during storage of mexican-style soft and spanish-style dry-ripened sausages with different aw values under modified atmosphere
Meat Science, Vol. 94, Núm. 3, pp. 369-375
2011
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Effect of the Use of a Commercial Phosphate Mixture on Selected Quality Characteristics of 2 Spanish-Style Dry-Ripened Sausages
Journal of Food Science, Vol. 76, Núm. 5