Publicaciones en las que colabora con RAUL RICARDO MAURO (2)

2023

  1. Impact of Starch Concentration on the Pasting and Rheological Properties of Gluten-Free Gels. Effects of Amylose Content and Thermal and Hydration Properties

    Foods, Vol. 12, Núm. 12

2015

  1. Acidification of protein-enriched rice starch doughs: effects on breadmaking

    European Food Research and Technology, Vol. 240, Núm. 4, pp. 783-794