CESAR IGNACIO
FERNANDEZ LAZARO
Ikertzailea 2021-2021 tartean
![Foto de María Adoración](/img/nophoto.png)
María Adoración
Romaguera Bosch
María Adoración Romaguera Bosch-rekin lankidetzan egindako argitalpenak (10)
2022
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Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up
Frontiers in Nutrition, Vol. 9
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Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators
Clinical Nutrition, Vol. 41, Núm. 10, pp. 2264-2274
2021
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
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Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 10, pp. 2870-2886
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Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial
BMC Medicine, Vol. 19, Núm. 1
2020
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Adherence to the mediterranean lifestyle and desired body weight loss in a mediterranean adult population with overweight: A predimed‐plus study
Nutrients, Vol. 12, Núm. 7, pp. 1-21
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Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial
American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306
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Dietary quality changes according to the preceding maximum weight: A longitudinal analysis in the predimed-plus randomized trial
Nutrients, Vol. 12, Núm. 10, pp. 1-15
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Leisure-time physical activity, sedentary behaviour and diet quality are associated with metabolic syndrome severity: The PREDIMED-plus study
Nutrients, Vol. 12, Núm. 4
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Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study
The Journal of nutrition, Vol. 150, Núm. 12, pp. 3161-3170