Publicaciones (14) Publicaciones de MARIA CRUZ ORTIZ FERNANDEZ

2014

  1. Proposals for structurally equal and necessarily different end-of-degree assignments

    Iceri2014: 7th international conference of education, research and innovation

1995

  1. Modelling the relation between CieLab parameters and sensory scores for quality control of red-wine colour

    The Analyst, Vol. 120, Núm. 12, pp. 2793-2798

  2. Regression by least median squares, a methodological contribution to titration analysis

    Chemometrics and Intelligent Laboratory Systems, Vol. 27, Núm. 2, pp. 231-243

  3. The UNEQ, PLS and MLF neural network methods in the modelling and prediction of the colour of young red wines from the Denomination of Origin 'Rioja'

    Chemometrics and Intelligent Laboratory Systems, Vol. 28, Núm. 2, pp. 273-285

1994

  1. DETARCHI: A program for detection limits with specified assurance probabilities and characteristic curves of detection

    TrAC - Trends in Analytical Chemistry

  2. Multiple standard addition with latent variables (MSALV): Application to the determination of copper in wine by using differential-pulse anodic stripping voltammetry

    Analytica Chimica Acta, Vol. 293, Núm. 3, pp. 277-293

  3. Optimization of the experimental parameters in the determination of copper(II) by DIFFERENTIAL-PULSE ANODIC STRIPPING VOLTAMMETRY and EVALUATION of the CHARACTERISTIC DETECTION CURVES

    The Analyst, pp. 1585-1592

1993

  1. A program for non-orthogonal rotation in factor analysis

    Trends in Analytical Chemistry

  2. Robust Procedure for Calibration and Calculation of the Detection Limit of Trimipramine by Adsorptive Stripping Voltammetry at a Carbon Paste Electrode

    Analytical Chemistry, Vol. 65, Núm. 6, pp. 678-682

  3. Typification of alcoholic distillates by multivariate techniques using data from chromatographic analyses

    The Analyst, Vol. 118, Núm. 7, pp. 801-805

1992

  1. Caracterización de vinos de Toro mediante técnicas quimiométricas de análisis multivariante

    Anuario del Instituto de Estudios Zamoranos Florián de Ocampo, Núm. 9, pp. 395-460

1989

  1. Chemometric Methods in Analytical Reseach: A Program of Practical Study

    Journal of Chemometrics, Vol. 3, pp. 323-327

  2. Chemometrics in food chemistry - detection of mixtures of milk in the elaboration of manchego cheese

    AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2

  3. Pattern-recognition for detection of tallow in lard

    AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2