![Foto de MARIA CRUZ](/img/nophoto.png)
MARIA CRUZ
ORTIZ FERNANDEZ
Investigadora en el periodo 1993-1994
Publicaciones (14) Publicaciones de MARIA CRUZ ORTIZ FERNANDEZ
2014
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Proposals for structurally equal and necessarily different end-of-degree assignments
Iceri2014: 7th international conference of education, research and innovation
1995
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Modelling the relation between CieLab parameters and sensory scores for quality control of red-wine colour
The Analyst, Vol. 120, Núm. 12, pp. 2793-2798
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Regression by least median squares, a methodological contribution to titration analysis
Chemometrics and Intelligent Laboratory Systems, Vol. 27, Núm. 2, pp. 231-243
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The UNEQ, PLS and MLF neural network methods in the modelling and prediction of the colour of young red wines from the Denomination of Origin 'Rioja'
Chemometrics and Intelligent Laboratory Systems, Vol. 28, Núm. 2, pp. 273-285
1994
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DETARCHI: A program for detection limits with specified assurance probabilities and characteristic curves of detection
TrAC - Trends in Analytical Chemistry
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Multiple standard addition with latent variables (MSALV): Application to the determination of copper in wine by using differential-pulse anodic stripping voltammetry
Analytica Chimica Acta, Vol. 293, Núm. 3, pp. 277-293
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Optimization of the experimental parameters in the determination of copper(II) by DIFFERENTIAL-PULSE ANODIC STRIPPING VOLTAMMETRY and EVALUATION of the CHARACTERISTIC DETECTION CURVES
The Analyst, pp. 1585-1592
1993
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A program for non-orthogonal rotation in factor analysis
Trends in Analytical Chemistry
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Robust Procedure for Calibration and Calculation of the Detection Limit of Trimipramine by Adsorptive Stripping Voltammetry at a Carbon Paste Electrode
Analytical Chemistry, Vol. 65, Núm. 6, pp. 678-682
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Typification of alcoholic distillates by multivariate techniques using data from chromatographic analyses
The Analyst, Vol. 118, Núm. 7, pp. 801-805
1992
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Caracterización de vinos de Toro mediante técnicas quimiométricas de análisis multivariante
Anuario del Instituto de Estudios Zamoranos Florián de Ocampo, Núm. 9, pp. 395-460
1989
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Chemometric Methods in Analytical Reseach: A Program of Practical Study
Journal of Chemometrics, Vol. 3, pp. 323-327
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Chemometrics in food chemistry - detection of mixtures of milk in the elaboration of manchego cheese
AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2
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Pattern-recognition for detection of tallow in lard
AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2