CELIA
GARCIA HERNANDEZ
PROFESOR AYUDANTE DOCTOR
FERNANDO
MARTIN PEDROSA
CATEDRATICOS DE UNIVERSIDAD
Publicaciones en las que colabora con FERNANDO MARTIN PEDROSA (20)
2024
-
Effect of nanoclays on the electrochemical performance of LbL catechol sensors
Electrochimica Acta, Vol. 476
-
Enhancing wear performance: A comparative study of traditional vs. additive manufacturing techniques for 17–4pH SS
Wear, Vol. 540-541
2023
-
Heat treatments of 17-4 PH SS processed by SLM to improve its strength and biocompatibility in biomedical applications
Journal of Materials Research and Technology, Vol. 26, pp. 3524-3543
2021
-
Improvements in tribological and anticorrosion performance of porous Ti-6Al-4V via PEO coating
Friction, Vol. 9, Núm. 5, pp. 1303-1318
2020
-
A new strategy for corrosion protection of porous stainless steel using polypyrrole films
Journal of Materials Science and Technology, Vol. 37, pp. 85-95
-
Analysis of phenolic content in grape seeds and skins by means of a bio-electronic tongue
Sensors (Switzerland), Vol. 20, Núm. 15, pp. 1-14
-
Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters
LWT, Vol. 118
-
Biosensors platform based on chitosan/AuNPs/phthalocyanine composite films for the electrochemical detection of catechol. the role of the surface structure
Sensors (Switzerland), Vol. 20, Núm. 7
-
Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance
Surface and Coatings Technology, Vol. 403
-
Role of carbon and nitrogen in the improvement of corrosion resistance of new powder metallurgy Co-Cr-Mo alloys
Corrosion Reviews, Vol. 38, Núm. 3, pp. 273-286
2019
-
Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator
Food Chemistry, Vol. 289, pp. 751-756
-
Electrochemical sensors modified with combinations of sulfur containing phthalocyanines and capped gold nanoparticles: A study of the influence of the nature of the interaction between sensing materials
Nanomaterials, Vol. 9, Núm. 11
2018
-
Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method
Sensors and Actuators, B: Chemical, Vol. 277, pp. 365-372
-
Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles
Frontiers in Chemistry, Vol. 6, Núm. APR
2016
-
Electronic noses and tongues in wine industry
Frontiers in Bioengineering and Biotechnology, Vol. 4, Núm. OCT
-
Layered composites of PEDOT/PSS/nanoparticles and PEDOT/PSS/phthalocyanines as electron mediators for sensors and biosensors
Beilstein Journal of Nanotechnology, Vol. 7, pp. 1948-1959
2015
-
An electrochemical quartz crystal microbalance multisensor system based on phthalocyanine nanostructured films: Discrimination of musts
Sensors (Switzerland), Vol. 15, Núm. 11, pp. 29233-29249
-
Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles
Analytica Chimica Acta, Vol. 853, Núm. 1, pp. 572-578
-
Electrochemical behavior of polypyrrol/AuNP composites deposited by different electrochemical methods: Sensing properties towards catechol
Beilstein Journal of Nanotechnology, Vol. 6, Núm. 1, pp. 2052-2061
-
The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes
LWT - Food Science and Technology, Vol. 62, Núm. 2, pp. 940-947