CELIA
GARCIA HERNANDEZ
PROFESOR AYUDANTE DOCTOR
JOSE ANTONIO DE
SAJA SAEZ
Investigador en el periodo 1983-2013
Publicaciones en las que colabora con JOSE ANTONIO DE SAJA SAEZ (12)
2016
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Electrochemical Sensors for the Detection of Antioxidants
Frontiers in Bioactive Compounds (Vol. 1): Natural Sources, Physicochemical Characterization and Applications (Bentham Science Publishers), pp. 127-146
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Electronic Tongues for the Organoleptic Characterization of Wines
Electronic Noses and Tongues in Food Science (Elsevier Inc.), pp. 265-273
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Electronic noses and tongues in wine industry
Frontiers in Bioengineering and Biotechnology, Vol. 4, Núm. OCT
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Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue
Quality Assurance and Safety of Crops and Foods, Vol. 8, Núm. 3, pp. 359-368
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Improvement of electrocatalytic effect in voltammetric sensors based on phthalocyanines
Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 1-4, pp. 413-420
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Layered composites of PEDOT/PSS/nanoparticles and PEDOT/PSS/phthalocyanines as electron mediators for sensors and biosensors
Beilstein Journal of Nanotechnology, Vol. 7, pp. 1948-1959
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Multisensor systems based on phthalocyanines for monitoring the quality of grapes
Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 8-11, pp. 889-894
2015
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An electrochemical quartz crystal microbalance multisensor system based on phthalocyanine nanostructured films: Discrimination of musts
Sensors (Switzerland), Vol. 15, Núm. 11, pp. 29233-29249
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Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles
Analytica Chimica Acta, Vol. 853, Núm. 1, pp. 572-578
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Electrochemical behavior of polypyrrol/AuNP composites deposited by different electrochemical methods: Sensing properties towards catechol
Beilstein Journal of Nanotechnology, Vol. 6, Núm. 1, pp. 2052-2061
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The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes
LWT - Food Science and Technology, Vol. 62, Núm. 2, pp. 940-947