CORAL SALVO COMINO-rekin lankidetzan egindako argitalpenak (2)

2020

  1. Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters

    LWT, Vol. 118

2018

  1. Nuevos sensores pra medir la madurez fenólica de las uvas

    Tierras: Agricultura, Núm. 268, pp. 110-112