Publications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (2)

2019

  1. Effects of two different irrigation systems on the amino acid concentrations, volatile composition and sensory profiles of godello musts and wines

    Foods, Vol. 8, Núm. 4

2018

  1. Effects of irrigation over three years on the amino acid composition of Albariño (Vitis vinifera L) musts and wines in two different terroirs

    Scientia Horticulturae, Vol. 227, pp. 313-325