Publicaciones en colaboración con investigadores/as de Universidad de Burgos (6)

2017

  1. Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers

    Journal of Food Processing and Preservation, Vol. 41, Núm. 2

2014

  1. Proposals for structurally equal and necessarily different end-of-degree assignments

    Iceri2014: 7th international conference of education, research and innovation

1995

  1. Efficiency of multi-layered feed-forward neural networks on classification in relation to linear discriminant analysis, quadratic discriminant analysis and regularized discriminant analysis

    Chemometrics and Intelligent Laboratory Systems, Vol. 28, Núm. 2, pp. 287-303

  2. Modelling the relation between CieLab parameters and sensory scores for quality control of red-wine colour

    The Analyst, Vol. 120, Núm. 12, pp. 2793-2798

  3. Robustness analysis of radial base function and multi-layered feed-forward neural network models

    Chemometrics and Intelligent Laboratory Systems, Vol. 28, Núm. 1, pp. 49-60

  4. The UNEQ, PLS and MLF neural network methods in the modelling and prediction of the colour of young red wines from the Denomination of Origin 'Rioja'

    Chemometrics and Intelligent Laboratory Systems, Vol. 28, Núm. 2, pp. 273-285