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MARTA
HERNANDEZ PEREZ
PROFESORES TITULARES DE UNIVERSIDAD
Centro Tecnológico de la Carne de Galicia
San Ciprian, España
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Centro Tecnológico de la Carne de Galicia
Publications in collaboration with researchers from Centro Tecnológico de la Carne de Galicia (1)
2020
Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs
Biomolecules, Vol. 10, Núm. 8, pp. 1-16
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