Publications by the researcher in collaboration with Alba Ester Illera Gigante (4)

2024

  1. Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization

    Food and Bioproducts Processing, Vol. 148, pp. 321-329

2023

  1. Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent

    Food Chemistry, Vol. 418

2018

  1. Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

    Innovative Food Science and Emerging Technologies, Vol. 47, pp. 71-80

  2. Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

    Journal of Food Engineering, Vol. 221, pp. 141-150