Publicacions en què col·labora amb LAURA TORIBIO RECIO (66)

2022

  1. BYOD as a gamification tool for improving learning of an experimental subject in Chemistry Degree

    International Conference on Higher Education Advances

2017

  1. Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Chemistry, Vol. 232, pp. 169-176

2016

  1. Chiral analysis of aromatic amino acids in food supplements using subcritical fluid chromatography and Chirobiotic T2 column

    Journal of Supercritical Fluids, Vol. 107, pp. 519-525

  2. Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves

    Food Analytical Methods, Vol. 9, Núm. 8, pp. 2174-2181

2014

  1. Effects of organic modifier and temperature on the enantiomeric separation of several azole drugs using supercritical fluid chromatography and the Chiralpak AD column

    Biomedical Chromatography, Vol. 28, Núm. 1, pp. 152-158

2013

  1. Supercritical fluid chromatography in food analysis

    Journal of Chromatography A, Vol. 1313, pp. 24-36

2012

  1. Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 920-927

  2. Supercritical fluid extraction of free amino acids from broccoli leaves

    Journal of Chromatography A, Vol. 1250, pp. 49-53

2011

  1. Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4952-4959

  2. Determination of tylosins A, B, C and D in bee larvae by liquid chromatography coupled to ion trap-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 879, Núm. 19, pp. 1596-1604

  3. Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn

    Food Analytical Methods, Vol. 4, Núm. 2, pp. 196-202

  4. Study of the enantiomeric separation of an acetamide intermediate by using supercritical fluid chromatography and several polysaccharide based chiral stationary phases

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4886-4891

  5. Supercritical fluid extraction of lipids from broccoli leaves

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 4, pp. 479-486

2009

  1. Identification of adulterants added to beeswax: Estimation of detectable minimum percentages

    European Journal of Lipid Science and Technology, Vol. 111, Núm. 9, pp. 902-911

  2. Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7288-7295

2008

  1. Semipreparative chiral supercritical fluid chromatography in the fractionation of lansoprazole and two related antiulcer drugs enantiomers

    Journal of Separation Science, Vol. 31, Núm. 8, pp. 1307-1313

  2. Use of supercritical fluid extraction and gas chromatography-mass spectrometry to obtain amino acid profiles from several genetically modified varieties of maize and soybean

    Journal of Chromatography A, Vol. 1192, Núm. 2, pp. 266-272

2007

  1. Detection of beeswax adulterations using concentration guide-values

    European Journal of Lipid Science and Technology, Vol. 109, Núm. 7, pp. 682-690

  2. Enantiomeric separation of several antimycotic azole drugs using supercritical fluid chromatography

    Journal of Chromatography A, Vol. 1144, Núm. 2, pp. 255-261

  3. Persistence and degradation of metalaxyl, lindane, fenvalerate and deltamethrin during the wine making process

    Food Chemistry, Vol. 104, Núm. 1, pp. 216-223