JOSE LUIS
BERNAL YAGUE
Investigador en el periodo 1987-2020
Instituto de Fermentaciones Industriales
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (7)
2011
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Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers
Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4952-4959
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Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn
Food Analytical Methods, Vol. 4, Núm. 2, pp. 196-202
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Supercritical fluid extraction of lipids from broccoli leaves
European Journal of Lipid Science and Technology, Vol. 113, Núm. 4, pp. 479-486
2010
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A preliminary study of the epidemiological factors related to honey bee colony loss in Spain
Environmental Microbiology Reports, Vol. 2, Núm. 2, pp. 243-250
2009
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Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops
Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7288-7295
2000
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Behavior of monosaccharides, phenolic compounds, and color of red wines aged in used oak barrels and in the bottle
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 10, pp. 4613-4618
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Red wine aging in oak barrels: Evolution of the monosaccharides content
Food Chemistry, Vol. 71, Núm. 2, pp. 189-193