Universidad Autónoma de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2009

  1. Delivery of biologics in cardiovascular regenerative medicine

    Clinical Pharmacology and Therapeutics, Vol. 85, Núm. 5, pp. 548-552