Publikationen in Zusammenarbeit mit Forschern von Pontificia Universidad Católica del Ecuador (5)

2023

  1. Opportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal Suspensions

    Gels, Vol. 9, Núm. 1

2020

  1. Cellulosic ethanol: Improving cost efficiency by coupling semi-continuous fermentation and simultaneous saccharification strategies

    Processes, Vol. 8, Núm. 11, pp. 1-13

2019

  1. Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production

    Energies, Vol. 12, Núm. 13

  2. Ecuadorian yeast species as microbial particles for Cr(VI) biosorption

    Environmental Science and Pollution Research, Vol. 26, Núm. 27, pp. 28162-28172

  3. Sugarcane bagasse hydrolysis enhancement by microwave-assisted sulfolane pretreatment

    Energies, Vol. 12, Núm. 9