Publicacións nas que colabora con EMILIA GOMEZ HOYOS (36)

2023

  1. Nutritional Ultrasonography, a Method to Evaluate Muscle Mass and Quality in Morphofunctional Assessment of Disease Related Malnutrition

    Nutrients, Vol. 15, Núm. 18

  2. Relationship of circulating resistin levels with muscle mass determined by bioelectrical impedance in females with obesity

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 7, pp. 468-475

  3. The morphofunctional evaluation of patients at risk of malnutrition receiving a leucine-enriched nutritional supplement

    Journal of Functional Foods, Vol. 111

2022

  1. A real-world study to evaluate adherence and flavor of a high-protein hypercaloric oral nutritional supplement in patients with malnutrition in a hospital

    Nutricion Hospitalaria, Vol. 39, Núm. 2, pp. 298-304

  2. Dietas y alimentos para mi salud

    Ediciones Universidad de Valladolid (EdUVa)

  3. Hyponatremia among patients with total enteral tube feeding: prevalence and associated clinical factors

    Nutricion Hospitalaria, Vol. 39, Núm. 4, pp. 723-727

  4. Muscular Ultrasonography in Morphofunctional Assessment of Patients with Oncological Pathology at Risk of Malnutrition

    Nutrients, Vol. 14, Núm. 8

  5. Real World Practice Study of the Effect of a Specific Oral Nutritional Supplement for Diabetes Mellitus on the Morphofunctional Assessment and Protein Energy Requirements

    Nutrients, Vol. 14, Núm. 22

2021

  1. A real-world study to evaluate a peptidic oral supplement in adults with altered intestinal function after parenteral nutrition

    Nutricion Hospitalaria, Vol. 38, Núm. 2, pp. 221-227

  2. Adiponectin gene variant rs3774261, effects on lipid profile and adiponectin levels after a high polyunsaturated fat hypocaloric diet with mediterranean pattern

    Nutrients, Vol. 13, Núm. 6

  3. Cholesteryl ester transfer protein RS5833 genetic variant affect HDL-cholesterol levels and ratio total cholesterol/HDL-cholesterol in postmenopausal obese female patient

    European Review for Medical and Pharmacological Sciences, Vol. 25, Núm. 22, pp. 7030-7036

  4. Factors Related to Weight Gain in Subjects with Sleeve Gastrectomy During Lockdown by the COVID-19 Pandemic

    Obesity Surgery, Vol. 31, Núm. 5, pp. 2197-2202

  5. Prevalence of Risk of Malnutrition and Risk of Sarcopenia in a Reference Hospital for COVID-19: Relationship with Mortality

    Annals of Nutrition and Metabolism, Vol. 77, Núm. 6, pp. 324-329

  6. Real-world study in oncological outpatients of an oral supplement enriched with ω-3 fatty acids — effect on quality of life and nutritional parameters

    Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1132-1137

2020

  1. Acyl-coa synthetase long-chain 5 polymorphism is associated with weight loss and metabolic changes in response to a partial meal-replacement hypocaloric diet

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 757-762

  2. Association of rs670 variant of APOA1 gene with lipid profile and insulin resistance after 9 months of a high protein/low carbohydrate vs a standard hypocaloric diet

    Clinical Nutrition, Vol. 39, Núm. 4, pp. 988-993

  3. Effect of a mediterranean-pattern diet on the metabolic response secondary to weight loss; role of the single nucleotide polymorphism (Rs16147) of neuropeptide y

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 742-749

  4. Effect of lockdown for covid-19 on self-reported body weight gain in a sample of obese patients

    Nutricion Hospitalaria, Vol. 37, Núm. 6, pp. 1232-1237

  5. Effect of two meal replacement strategies on cardiovascular risk parameters in advanced age patients with obesity and osteoarthritis

    Nutrients, Vol. 12, Núm. 4

  6. Serum Lipid and Adiponectin Improvements after a Mediterranean Dietary Pattern in Non-G-Allele Carriers of the Variant rs3774261

    Lifestyle Genomics, Vol. 13, Núm. 6, pp. 164-171