IRENE
ALBERTOS MUÑOZ
PROFESOR AYUDANTE DOCTOR
MARIA ISABEL
JAIME MORENO
Investigadora en el periodo 1993-1994
Publicaciones en las que colabora con MARIA ISABEL JAIME MORENO (6)
2018
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Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle
Journal of Food Processing and Preservation, Vol. 42, Núm. 1
2016
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Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks
Innovative Food Science and Emerging Technologies, Vol. 33, pp. 115-122
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Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation
Innovative Food Science and Emerging Technologies, Vol. 36, pp. 336-342
2015
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Carob seed peel as natural antioxidant in minced and refrigerated (4°C) Atlantic horse mackerel (Trachurus trachurus)
LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 650-656
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Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 14, pp. 2858-2865
2014
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Combinación de nuevas tecnologías y valorización de subproductos alimentarios para la mejora de la calidad y vida útil de productos de pescado mínimamente procesados
I Jornada de Doctorandos de la Universidad de Burgos