JOSE MARIA JIMENEZ PEREZ-rekin lankidetzan egindako argitalpenak (7)

2024

  1. Association between Anxiety Status and Hydration Status in Spanish University Students

    Nutrients, Vol. 16, Núm. 1

  2. Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups

    Foods, Vol. 13, Núm. 16

  3. Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 21, pp. 7632-7647

2023

  1. Market research of infant formula milks in Spain

    Food Science and Nutrition, Vol. 11, Núm. 12, pp. 7957-7966

2022

  1. Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food

    Frontiers in Nutrition, Vol. 9

  2. Dielectric Barrier Discharge for Solid Food Applications

    Nutrients, Vol. 14, Núm. 21

2021

  1. Assessment of risk factors associated with cardiovascular diseases in overweight women

    Nutrients, Vol. 13, Núm. 10