Foto de RAUL RICARDO

RAUL RICARDO
MAURO

PERSONAL INVESTIGADOR PREDOCTORAL FPI

Profile Publications Collaboration Projects

Publications (4) RAUL RICARDO MAURO publications

2023

Impact of Starch Concentration on the Pasting and Rheological Properties of Gluten-Free Gels. Effects of Amylose Content and Thermal and Hydration Properties
Foods, Vol. 12, Núm. 12

2017

Evaluación nutricional y tecnológica de harinas de cereales y pseudocereales libres de gluten, a partir de análisis composicionales y ensayos fisicoquímicos
Revista Methodo: Investigación Aplicada a las Ciencias Biológicas, Vol. 2, Núm. 3, pp. 230-310

2016

Protein content and amino acids profile of pseudocereals
Food Chemistry, Vol. 193, pp. 55-61

2015

Acidification of protein-enriched rice starch doughs: effects on breadmaking
European Food Research and Technology, Vol. 240, Núm. 4, pp. 783-794