Publikationen in Zusammenarbeit mit Forschern von Centro de Investigación Biomédica de La Rioja (13)

2019

  1. Impact of dietary lipoic acid supplementation on liver mitochondrial bioenergetics and oxidative status on normally fed Wistar rats

    International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 7, pp. 834-844

2016

  1. Effects of alpha-lipoic acid on chemerin secretion in 3T3-L1 and human adipocytes

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1861, Núm. 3, pp. 260-268

2015

  1. α-Lipoic acid treatment increases mitochondrial biogenesis and promotes beige adipose features in subcutaneous adipocytes from overweight/obese subjects

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1851, Núm. 3, pp. 273-281

2014

  1. α-Lipoic acid reduces fatty acid esterification and lipogenesis in adipocytes from overweight/obese subjects

    Obesity, Vol. 22, Núm. 10, pp. 2210-2215

2013

  1. Effects of lipoic acid on AMPK and adiponectin in adipose tissue of low- and high-fat-fed rats

    European Journal of Nutrition, Vol. 52, Núm. 2, pp. 779-787

  2. Lipoic acid inhibits adiponectin production in 3T3-L1 adipocytes

    Journal of Physiology and Biochemistry, Vol. 69, Núm. 3, pp. 595-600

2012

  1. Effects of lipoic acid on lipolysis in 3T3-L1 adipocytes

    Journal of Lipid Research, Vol. 53, Núm. 11, pp. 2296-2306

  2. Lipoic acid administration prevents nonalcoholic steatosis linked to long-term high-fat feeding by modulating mitochondrial function

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 12, pp. 1676-1684

  3. Lipoic acid improves mitochondrial function in nonalcoholic steatosis through the stimulation of sirtuin 1 and sirtuin 3

    Obesity, Vol. 20, Núm. 10, pp. 1974-1983

2011

  1. Effects of lipoic acid on apelin in 3T3-L1 adipocytes and in high-fat fed rats

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 479-486

  2. Lipoic acid inhibits leptin secretion and Sp1 activity in adipocytes

    Molecular Nutrition and Food Research, Vol. 55, Núm. 7, pp. 1059-1069

  3. Role of obesity-associated dysfunctional adipose tissue in cancer: A molecular nutrition approach

    Biochimica et Biophysica Acta - Bioenergetics, Vol. 1807, Núm. 6, pp. 664-678

2010

  1. Vitamin C, resveratrol and lipoic acid actions on isolated rat liver mitochondria: All antioxidants but different

    Redox Report, Vol. 15, Núm. 5, pp. 207-216