Addis Ababa University-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2018

  1. Effect of mill type and mechanical kneading conditions on fermentation kinetics of tef dough during injera making and phytate to mineral molar ratio of injera

    Research & Reviews: Journal of Food Science and Technology, Vol. 7, Núm. 2, pp. 9-19