KATALIN
SOLYOM
Investigadora en el periodo 2010-2014
Karlsruhe Institute of Technology
Karlsruhe, AlemaniaPublicaciones en colaboración con investigadores/as de Karlsruhe Institute of Technology (2)
2013
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Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method
Journal of Food Engineering, Vol. 119, Núm. 1, pp. 33-39
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Drying kinetics and expansion of non-predried extruded starch-based pellets during microwave vacuum processing
Journal of Food Process Engineering, Vol. 36, Núm. 6, pp. 763-773