PROYECTOS EUROPEOS
Project 101000717
FUSILLI. FOSTERING THE URBAN FOOD SYSTEM TRANSFORMATION THROUGH INNOVATIVE LIVING LABS IMPLEMENTATION.
Funder:
COMISION EUROPEA
date_range
Duration: from 01 January 2021 to 31 December 2024
(48 months)
Finished
euro
163,485.00 EUR
Of European scope. With a Public character.
In collaboration with other entities.
