University College Cork-ko ikertzaileekin lankidetzan egindako argitalpenak (25)

2024

  1. Chronic N-acetyl cysteine treatment does not improve respiratory system performance in the mdx mouse model of Duchenne muscular dystrophy

    Experimental Physiology, Vol. 109, Núm. 8, pp. 1370-1384

  2. Performance of Clinical Severity Scores for Bronchiolitis by Duration of Symptoms

    Pediatric Pulmonology

2022

  1. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

    The Lancet Regional Health - Europe, Vol. 23

2021

  1. Esophageal microbiome in active eosinophilic esophagitis and changes induced by different therapies

    Scientific Reports, Vol. 11, Núm. 1

  2. Machine learning risk prediction of mortality for patients undergoing surgery with perioperative SARS-CoV-2: The COVIDSurg mortality score

    British Journal of Surgery, Vol. 19, Núm. 4

  3. Outcomes from elective colorectal cancer surgery during the SARS-CoV-2 pandemic

    Colorectal Disease, Vol. 23, Núm. 3, pp. 732-749

2019

  1. Analysis of the national adult nutrition survey (Ireland) and the food4Me nutrition survey databases to explore the development of food labelling portion sizes for the European Union

    Nutrients, Vol. 11, Núm. 1

2014

  1. Extracellular molecular effectors mediating probiotic attributes

    FEMS Microbiology Letters

2013

  1. Relationship between BMI and body fatness in three European countries

    European Journal of Clinical Nutrition, Vol. 67, Núm. 3, pp. 254-258

  2. Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein

    Nutrition Research, Vol. 33, Núm. 1, pp. 67-75

2011

  1. Relationships between vitamin D status and cardio-metabolic risk factors in young European adults

    Annals of Nutrition and Metabolism, Vol. 58, Núm. 2, pp. 85-93

2010

  1. Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

    European Journal of Clinical Nutrition, Vol. 64, Núm. 9, pp. 987-993

  2. Gender difference in the prediction of weight loss by leptin among overweight adults

    Annals of Nutrition and Metabolism, Vol. 56, Núm. 3, pp. 190-197

  3. Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

    Nutrition, Vol. 26, Núm. 2, pp. 168-174

2009

  1. Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults

    European Journal of Nutrition, Vol. 48, Núm. 2, pp. 107-114

  2. Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets

    Public Health Nutrition, Vol. 12, Núm. 5, pp. 592-598

2008

  1. A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss

    Appetite, Vol. 51, Núm. 3, pp. 676-680

  2. Inclusion of fish or fish oil in weight-loss diets for young adults: Effects on blood lipids

    International Journal of Obesity, Vol. 32, Núm. 7, pp. 1105-1112

  3. Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes

    Medicina Clinica, Vol. 130, Núm. 1, pp. 10-12

  4. Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults

    American Journal of Clinical Nutrition, Vol. 87, Núm. 4, pp. 1045-1052