Publicaciones en colaboración con investigadores/as de Universidad de León (277)

2024

  1. Application of machine learning algorithms in classifying postoperative success in metabolic bariatric surgery: Acomprehensive study

    Digital Health, Vol. 10

  2. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

    Journal of Endocrinological Investigation

  3. Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

    Foods, Vol. 13, Núm. 6

  4. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

  5. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

  6. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2

  7. The Applications of Artificial Intelligence for Assessing Fall Risk: Systematic Review

    Journal of medical Internet research, Vol. 26, pp. e54934

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Aflatoxina M1 en leche de oveja: tasa de transferencia a partir de AFB1

    Ganadería, Núm. 146, pp. 50-53

  3. An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition: An Interim Subgroup Analysis of the PREDIMED-Plus Randomized Clinical Trial

    JAMA network open, Vol. 6, Núm. 10, pp. e2337994

  4. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

    BMC Medicine, Vol. 21, Núm. 1

  5. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  6. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

    Biomedicine and Pharmacotherapy, Vol. 161

  7. Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

    Animals, Vol. 13, Núm. 22

  8. Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome

    Psychological Medicine

  9. Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort(Front. Endocrinol., (2022), 13, (868795), 10.3389/fendo.2022.868795)

    Frontiers in Endocrinology

  10. Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

    Meat Science, Vol. 198

  11. Dietary diversity and depression: Cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial

    Public Health Nutrition, Vol. 26, Núm. 3, pp. 598-610

  12. Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage

    Meat Science, Vol. 202

  13. Electrical analysis of logical complexity: an exploratory eeg study of logically valid/invalid deducive inference

    Brain Informatics, Vol. 10, Núm. 1