Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (47)

2024

  1. Spanish vs USA cohort comparison of prehospital trauma scores to predict short-term mortality

    Clinical Medicine, Journal of the Royal College of Physicians of London, Vol. 24, Núm. 3

2022

  1. A bacteraemia risk prediction model: development and validation in an emergency medicine population

    Infection, Vol. 50, Núm. 1, pp. 203-221

  2. Machine-learning-based approach for predicting response to anti-calcitonin gene-related peptide (CGRP) receptor or ligand antibody treatment in patients with migraine: A multicenter Spanish study

    European Journal of Neurology, Vol. 29, Núm. 10, pp. 3102-3111

2021

  1. Genetic copy number variants, cognition and psychosis: a meta-analysis and a family study

    Molecular Psychiatry, Vol. 26, Núm. 9, pp. 5307-5319

  2. Graphene Particles Interfere with Pro-Inflammatory Polarization of Human Macrophages: Functional and Electrophysiological Evidence

    Advanced Biology, Vol. 5, Núm. 11

2019

  1. Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)

    Clinical and Experimental Allergy, Vol. 49, Núm. 1, pp. 120-129

  2. Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility

    Poultry Science, Vol. 98, Núm. 6, pp. 2531-2547

  3. Suicide prevention mobile apps: Descriptive analysis of the most popular virtual stores

    Journal of Medical Internet Research, Vol. 21, Núm. 8

2018

  1. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

  2. Scalar diffusion-MRI measures invariant to acquisition parameters: A first step towards imaging biomarkers

    Magnetic Resonance Imaging, Vol. 54, pp. 194-213

2016

  1. Inclusion of insoluble fiber sources in mash or pellet diets for young broilers. 1. Effects on growth performance and water intake

    Poultry Science, Vol. 95, Núm. 1, pp. 41-52

2013

  1. Ileal digestibility of amino acids of unheated and autoclaved pea protein concentrate in broilers

    Poultry Science, Vol. 92, Núm. 7, pp. 1848-1857

  2. Oat hulls and sugar beet pulp in diets for broilers 1. Effects on growth performance and nutrient digestibility

    Animal Feed Science and Technology, Vol. 182, Núm. 1-4, pp. 33-43

  3. Oat hulls and sugar beet pulp in diets for broilers. 2. Effects on the development of the gastrointestinal tract and on the structure of the jejunal mucosa

    Animal Feed Science and Technology, Vol. 182, Núm. 1-4, pp. 44-52

2010

  1. Influence of source of soybean meal and lysine content of the diet on performance and total tract apparent retention of nutrients in broilers from 1 to 36 days of age

    Poultry Science, Vol. 89, Núm. 7, pp. 1440-1450

2009

  1. Animal performance and fatty acid composition of lambs fed with different vegetable oils

    Meat Science, Vol. 83, Núm. 3, pp. 511-516

  2. Effect of the intercalated/exfoliated nanostructure on the phase transformations of smectic polyester/layered silicate hybrids: Reinforcement of the liquid-crystalline matrix

    Polymer, Vol. 50, Núm. 6, pp. 1447-1455

  3. Effects of source of fibre on the development and pH of the gastrointestinal tract of broilers

    Animal Feed Science and Technology, Vol. 154, Núm. 1-2, pp. 93-101

  4. Salt-soluble proteins from wheat-derived foodstuffs show lower allergenic potency than those from raw flour

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3325-3330

  5. Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?

    Allergologia et Immunopathologia, Vol. 37, Núm. 4, pp. 203-204