Publicaciones en colaboración con investigadores/as de University of Bristol (17)

2023

  1. Erratum to: Mapping the human genetic architecture of COVID-19 (Nature, (2021), 600, 7889, (472-477), 10.1038/s41586-021-03767-x)

    Nature

  2. Portion control tableware differentially impacts eating behaviour in women with and without overweight

    Appetite, Vol. 185

2022

  1. Development and validation of a new methodological platform to measure behavioral, cognitive, and physiological responses to food interventions in real time

    Behavior Research Methods, Vol. 54, Núm. 6, pp. 2777-2801

  2. Dietary protein and the glycemic index handle insulin resistance within a nutritional program for avoiding weight regain after energy-restricted induced weight loss

    Nutrition and Metabolism, Vol. 19, Núm. 1

2021

  1. Mapping the human genetic architecture of COVID-19

    Nature, Vol. 600, Núm. 7889, pp. 472-477

2018

  1. Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study

    Appetite, Vol. 125, pp. 314-322

2017

  1. Effects on health outcomes of a mediterranean diet with no restriction on fat intake

    Annals of Internal Medicine

2016

  1. The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized Trial

    Journal of the American College of Nutrition, Vol. 35, Núm. 1, pp. 20-30

2015

  1. How good are surgeons at identifying appendicitis? Results from a multi-centre cohort study

    International Journal of Surgery, Vol. 15, pp. 107-112

2014

  1. Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance

    British Journal of Nutrition, Vol. 111, Núm. 5, pp. 944-953

  2. Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome

    Nutrition, Vol. 30, Núm. 4, pp. 410-417

2007

  1. Quantitative detection of Clostridium tyrobutyricum in milk by real-time PCR

    Applied and Environmental Microbiology, Vol. 73, Núm. 11, pp. 3747-3751

  2. Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

    Trends in Food Science and Technology, Vol. 18, Núm. 6, pp. 306-319

2006

  1. Application of nucleic acid sequence-based amplification for the detection of viable foodborne pathogens: Progress and challenges

    Journal of Rapid Methods and Automation in Microbiology, Vol. 14, Núm. 3, pp. 218-236

  2. Internally controlled real-time PCR method for quantitative species-specific detection and vapA genotyping of Rhodococcus equi

    Applied and Environmental Microbiology, Vol. 72, Núm. 6, pp. 4256-4263

  3. Isolation of Listeria monocytogenes DNA from meat products for quantitative detection by real-time PCR

    Journal of Rapid Methods and Automation in Microbiology, Vol. 14, Núm. 4, pp. 395-404

2004

  1. Quantitative Detection of Listeria monocytogenes and Listeria innocua by Real-Time PCR: Assessment of hly, iap, and lin02483 Targets and AmpliFluor Technology

    Applied and Environmental Microbiology, Vol. 70, Núm. 3, pp. 1366-1377