Publicacions en col·laboració amb investigadors/es de University of Stuttgart (22)

2021

  1. A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW)

    Frontiers in Nutrition, Vol. 8

  2. Appraisal of Triglyceride-Related Markers as Early Predictors of Metabolic Outcomes in the PREVIEW Lifestyle Intervention: A Controlled Post-hoc Trial

    Frontiers in Nutrition, Vol. 8

  3. Association of Psychobehavioral Variables With HOMA-IR and BMI Differs for Men and Women With Prediabetes in the PREVIEW Lifestyle Intervention

    Diabetes care, Vol. 44, Núm. 7, pp. 1491-1498

  4. Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study

    The American journal of clinical nutrition, Vol. 114, Núm. 5, pp. 1847-1858

  5. Corrigendum: A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW) (Front. Nutr, (2021), 8, (685648), 10.3389/fnut.2021.685648)

    Frontiers in Nutrition

  6. Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes

    Journal of Health Psychology, Vol. 26, Núm. 14, pp. 2743-2755

  7. On farm welfare assessment of European fattening lambs

    Small Ruminant Research, Vol. 204

  8. Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage

    Small Ruminant Research, Vol. 198

  9. The PREVIEW intervention study: Results from a 3-year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type 2 diabetes

    Diabetes, Obesity and Metabolism, Vol. 23, Núm. 2, pp. 324-337

  10. What Is the Profile of Overweight Individuals Who Are Unsuccessful Responders to a Low-Energy Diet? A PREVIEW Sub-study

    Frontiers in Nutrition, Vol. 8