Publicaciones en colaboración con investigadores/as de Centro de Investigación y Tecnología Agroalimentaria de Aragón (8)

2021

  1. Associations between climate and earlywood and latewood width in boreal and Mediterranean Scots pine forests

    Trees - Structure and Function, Vol. 35, Núm. 1, pp. 155-169

2019

  1. Mushroom productivity trends in relation to tree growth and climate across different European forest biomes

    Science of the Total Environment, Vol. 689, pp. 602-615

  2. Yield models for predicting aboveground ectomycorrhizal fungal productivity in Pinus sylvestris and Pinus pinaster stands of northern Spain

    Forest Ecosystems, Vol. 6, Núm. 1

2017

  1. Record breaking mushroom yields in Spain

    Fungal Ecology, Vol. 26, pp. 144-146

2014

  1. Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: Applying lessons learned to future truffle culture

    Mycorrhiza, Vol. 24, Núm. S1, pp. 5-18

  2. Persistence and detection of black truffle ectomycorrhizas in plantations: Comparison between two field detection methods

    Mycorrhiza, Vol. 24, Núm. S1, pp. 39-46

  3. Tuber 2013: Scientific advances in sustainable truffle culture

    Mycorrhiza

2005

  1. Assessing vineyard condition with hyperspectral indices: Leaf and canopy reflectance simulation in a row-structured discontinuous canopy

    Remote Sensing of Environment, Vol. 99, Núm. 3, pp. 271-287