Producción Vegetal y Recursos Forestales

2024

1. Analysis of Marchantia polymorpha–microorganism interactions: basis for understanding plant–microbe and plant–pathogen interactions

   Frontiers in Plant Science, Vol. 15

2. Analysis of Trichoderma as an effective biological control agent against the honey fungus (Armillaria spp.)

   Biological Control, Vol. 188

3. Aplicación de "Deep learning" en la deteccióbn de malas hierbas en cultivos de maíz dulce

   Tierras: Agricultura, Núm. 328, pp. 46-52

4. Associations between shade tolerance and wood specific gravity for conifers in contrast to angiosperm trees: Foundations of the conifer fitness-enhancing shade tolerance hypothesis

   Plant-Environment Interactions, Vol. 5, Núm. 1

5. Canopy Structural Changes in Black Pine Trees Affected by Pine Processionary Moth Using Drone-Derived Data

   Drones, Vol. 8, Núm. 3

6. Cell-free filtrates from plant pathogens: Potential new sources of bioactive molecules to improve plant health

   Crop Protection, Vol. 176

7. Comment on ‘In complexity we trust: learning from the socialist calculation debate for ecosystem management’

   Environmental Research Letters, Vol. 19, Núm. 1

8. Damage caused by Leptoglossus occidentalis Heidemann (Hemiptera: Coreidae) on Pinus pinea L. cones varies with feeding season

   Agricultural and Forest Entomology

9. Development of a Detection System for Types of Weeds in Maize (Zea mays L.) under Greenhouse Conditions Using the YOLOv5 v7.0 Model

   Agriculture (Switzerland), Vol. 14, Núm. 2

10. El desafío de integrar productos forestales no maderables y servicios ecosistémicos en la gestión forestal desde la innovación

    Revista Montes, Núm. 156, pp. 34-38

11. El futuro de la educación forestal: innovación en la era de la inteligencia artificial

    Revista Montes, Núm. 156, pp. 21-23

12. Forest Tree Virome as a Source of Tree Diseases and Biological Control Agents

    Current Forestry Reports

13. Impact of pre-veraison cluster treatments with nordihydroguaiaretic acid on the composition of verdejo grapes and wines

    Food Bioscience, Vol. 59

14. Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins

    Future Foods, Vol. 9

15. Linking the effects of nursery light and fertilization and post-transplant first summer irrigation on the field survival and growth of Pinus pinaster seedlings

    New Forests, Vol. 55, Núm. 2, pp. 251-271

16. Physiological, metabolic and hormonal responses of two Pinus spp. with contrasting susceptibility to brown-spot needle blight disease

    Tree Physiology, Vol. 44, Núm. 2

17. Radial increment dynamics of Maritime pine (Pinus pinaster Ait.) in pure and mixed stands with Scots pine (Pinus sylvestris L.) under changing environmental conditions

    European Journal of Forest Research, Vol. 143, Núm. 2, pp. 671-686

18. Relation between morphology and native climate in the resistance of different Pinus pinaster populations to pitch canker disease caused by Fusarium circinatum

    Forest Ecology and Management, Vol. 561

19. Relationships between rhizosphere microbiota and forest health conditions in Pinus pinaster stands at the Iberian Peninsula

    Applied Soil Ecology, Vol. 193

20. Risk assessment of habitat suitability decline for the endangered riparian tree Pterocarya tonkinensis (Juglandaceae): conservation implications

    European Journal of Forest Research