Vegetable Production and Woodland Resources

2024

1. Analysis of Marchantia polymorpha–microorganism interactions: basis for understanding plant–microbe and plant–pathogen interactions

   Frontiers in Plant Science, Vol. 15

2. Analysis of Trichoderma as an effective biological control agent against the honey fungus (Armillaria spp.)

   Biological Control, Vol. 188

3. Analysis of yellow mealworm (Tenebrio molitor) frass as a resource for a sustainable agriculture in the current context of insect farming industry growth

   Journal of Cleaner Production, Vol. 460

4. Anestesia libre de opioides mediante el uso de catéter epidural en pancreatectomía parcial

   Argos: Informativo Veterinario, Núm. 258, pp. 36-38

5. Aplicación de "Deep learning" en la deteccióbn de malas hierbas en cultivos de maíz dulce

   Tierras: Agricultura, Núm. 328, pp. 46-52

6. Associations between shade tolerance and wood specific gravity for conifers in contrast to angiosperm trees: Foundations of the conifer fitness-enhancing shade tolerance hypothesis

   Plant-Environment Interactions, Vol. 5, Núm. 1

7. Biological Control of Pseudomonas syringae in Tomato Using Filtrates and Extracts Produced by Alternaria leptinellae

   Horticulturae, Vol. 10, Núm. 4

8. Canopy Structural Changes in Black Pine Trees Affected by Pine Processionary Moth Using Drone-Derived Data

   Drones, Vol. 8, Núm. 3

9. Cell-free filtrates from plant pathogens: Potential new sources of bioactive molecules to improve plant health

   Crop Protection, Vol. 176

10. Comment on ‘In complexity we trust: learning from the socialist calculation debate for ecosystem management’

    Environmental Research Letters, Vol. 19, Núm. 1

11. Damage caused by Leptoglossus occidentalis Heidemann (Hemiptera: Coreidae) on Pinus pinea L. cones varies with feeding season

    Agricultural and Forest Entomology

12. Development of a Detection System for Types of Weeds in Maize (Zea mays L.) under Greenhouse Conditions Using the YOLOv5 v7.0 Model

    Agriculture (Switzerland), Vol. 14, Núm. 2

13. Effective biological control of chickpea rabies (Ascochyta rabiei) through systemic phytochemical defenses activation by Trichoderma roots colonization: From strain characterization to seed coating

    Biological Control, Vol. 193

14. El desafío de integrar productos forestales no maderables y servicios ecosistémicos en la gestión forestal desde la innovación

    Revista Montes, Núm. 156, pp. 34-38

15. El futuro de la educación forestal: innovación en la era de la inteligencia artificial

    Revista Montes, Núm. 156, pp. 21-23

16. Forest Tree Virome as a Source of Tree Diseases and Biological Control Agents

    Current Forestry Reports, Vol. 10, Núm. 3, pp. 153-174

17. Impact of pre-veraison cluster treatments with nordihydroguaiaretic acid on the composition of verdejo grapes and wines

    Food Bioscience, Vol. 59

18. Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins

    Future Foods, Vol. 9

19. Linking the effects of nursery light and fertilization and post-transplant first summer irrigation on the field survival and growth of Pinus pinaster seedlings

    New Forests, Vol. 55, Núm. 2, pp. 251-271

20. Physiological, metabolic and hormonal responses of two Pinus spp. with contrasting susceptibility to brown-spot needle blight disease

    Tree Physiology, Vol. 44, Núm. 2