Publications by the researcher in collaboration with Rosa Lázaro García (7)

2019

  1. Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility

    Poultry Science, Vol. 98, Núm. 6, pp. 2531-2547

2013

  1. Ileal digestibility of amino acids of unheated and autoclaved pea protein concentrate in broilers

    Poultry Science, Vol. 92, Núm. 7, pp. 1848-1857

  2. Oat hulls and sugar beet pulp in diets for broilers. 2. Effects on the development of the gastrointestinal tract and on the structure of the jejunal mucosa

    Animal Feed Science and Technology, Vol. 182, Núm. 1-4, pp. 44-52

2011

  1. Comparative study of two analytical procedures for the determination of acid insoluble ash for evaluation of nutrient retention in broilers

    Spanish journal of agricultural research, Vol. 9, Núm. 3, pp. 761-768

2010

  1. Influence of source of soybean meal and lysine content of the diet on performance and total tract apparent retention of nutrients in broilers from 1 to 36 days of age

    Poultry Science, Vol. 89, Núm. 7, pp. 1440-1450

2009

  1. Effects of source of fibre on the development and pH of the gastrointestinal tract of broilers

    Animal Feed Science and Technology, Vol. 154, Núm. 1-2, pp. 93-101

2008

  1. Apparent ileal digestibility of energy, nitrogen, and amino acids of soybean meals of different origin in broilers

    Poultry Science, Vol. 87, Núm. 12, pp. 2613-2623