JUAN JOSE LOPEZ GOMEZ-rekin lankidetzan egindako argitalpenak (11)

2022

  1. Dietas y alimentos para mi salud

    Ediciones Universidad de Valladolid (EdUVa)

2021

  1. Effect of the type of specialized nutrition support on the course of the patient with amyotrophic lateral sclerosis (ALS). Interhospital registry SCLEDyN

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 10, pp. 699-707

  2. Impact of percutaneous endoscopic gastrostomy (Peg) on the evolution of disease in patients with amyotrophic lateral sclerosis (als)

    Nutrients, Vol. 13, Núm. 8

  3. Malnutrition at diagnosis in amyotrophic lateral sclerosis (als) and its influence on survival: Using glim criteria

    Clinical Nutrition, Vol. 40, Núm. 1, pp. 237-244

  4. The relationship between glycosylated hemoglobin, time-in-range and glycemic variability in type 1 diabetes patients under flash glucose monitoring

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 7, pp. 465-471

2019

  1. Influence of hyperglycemia associated with enteral nutrition on mortality in patients with stroke

    Nutrients, Vol. 11, Núm. 5

2018

  1. Influence of a multidisciplinary protocol on nutritional status at diagnosis in amyotrophic lateral sclerosis

    Nutrition, Vol. 48, pp. 67-72

  2. Influencia de una dieta modificada en la calidad de vida en mujeres con obesidad y artrosis de rodilla antes de la cirugía ortopédica

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 71-77

  3. Repercusiones clínicas y económicas de la desnutrición relacionada con la enfermedad en un servicio quirúrgico

    Nutricion Hospitalaria, Vol. 35, Núm. 2, pp. 384-391

  4. The 10-item eating assessment tool is associated with nutritional status, mortality and hospital stay in elderly individuals requiring hospitalization with acute diseases

    Nutricion Hospitalaria, Vol. 35, Núm. 4, pp. 827-832

2015

  1. Estudio de tolerancia y aceptacion de una formula enteral hiperproteica enriquecida en fibra

    Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 326-333