Publications by the researcher in collaboration with EMILIA GOMEZ HOYOS (11)

2022

  1. Dietas y alimentos para mi salud

    Ediciones Universidad de Valladolid (EdUVa)

2021

  1. Assessment of metabolic control and use of flash glucose monitoring systems in a cohort of pediatric, adolescents, and adults patients with Type 1 diabetes

    Endocrine, Vol. 73, Núm. 1, pp. 47-51

  2. Effect of the type of specialized nutrition support on the course of the patient with amyotrophic lateral sclerosis (ALS). Interhospital registry SCLEDyN

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 10, pp. 699-707

  3. The relationship between glycosylated hemoglobin, time-in-range and glycemic variability in type 1 diabetes patients under flash glucose monitoring

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 7, pp. 465-471

2020

  1. Serum Lipid and Adiponectin Improvements after a Mediterranean Dietary Pattern in Non-G-Allele Carriers of the Variant rs3774261

    Lifestyle Genomics, Vol. 13, Núm. 6, pp. 164-171

2019

  1. Influence of hyperglycemia associated with enteral nutrition on mortality in patients with stroke

    Nutrients, Vol. 11, Núm. 5

2018

  1. Influence of a multidisciplinary protocol on nutritional status at diagnosis in amyotrophic lateral sclerosis

    Nutrition, Vol. 48, pp. 67-72

  2. Influencia de una dieta modificada en la calidad de vida en mujeres con obesidad y artrosis de rodilla antes de la cirugía ortopédica

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 71-77

  3. Repercusiones clínicas y económicas de la desnutrición relacionada con la enfermedad en un servicio quirúrgico

    Nutricion Hospitalaria, Vol. 35, Núm. 2, pp. 384-391

  4. The 10-item eating assessment tool is associated with nutritional status, mortality and hospital stay in elderly individuals requiring hospitalization with acute diseases

    Nutricion Hospitalaria, Vol. 35, Núm. 4, pp. 827-832

2015

  1. Estudio de tolerancia y aceptacion de una formula enteral hiperproteica enriquecida en fibra

    Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 326-333