Publications by the researcher in collaboration with DANIEL ANTONIO DE LUIS ROMAN (98)

2024

  1. Clinical, glycometric features and treatment in a family with monogenic diabetes due to a new mutation in the insulin gene

    Endocrinologia, Diabetes y Nutricion, Vol. 71, Núm. 2, pp. 77-82

  2. Glycemia Risk Index Assessment in a Pediatric and Adult Patient Cohort With Type 1 Diabetes Mellitus

    Journal of Diabetes Science and Technology, Vol. 18, Núm. 5, pp. 1063-1069

  3. Quality of life, diabetes-related stress and treatment satisfaction are correlated with glycemia risk index (GRI), time in range and hypoglycemia/hyperglycemia components in type 1 diabetes

    Endocrine, Vol. 86, Núm. 1, pp. 186-193

2023

  1. Impact of glucose variability on the assessment of the glycemia risk index (GRI) and classic glycemic metrics

    Endocrine, Vol. 82, Núm. 3, pp. 560-568

2022

  1. Dietas y alimentos para mi salud

    Ediciones Universidad de Valladolid (EdUVa)

2021

  1. Assessment of metabolic control and use of flash glucose monitoring systems in a cohort of pediatric, adolescents, and adults patients with Type 1 diabetes

    Endocrine, Vol. 73, Núm. 1, pp. 47-51

  2. Effect of the type of specialized nutrition support on the course of the patient with amyotrophic lateral sclerosis (ALS). Interhospital registry SCLEDyN

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 10, pp. 699-707

  3. Impact of percutaneous endoscopic gastrostomy (Peg) on the evolution of disease in patients with amyotrophic lateral sclerosis (als)

    Nutrients, Vol. 13, Núm. 8

  4. Malnutrition at diagnosis in amyotrophic lateral sclerosis (als) and its influence on survival: Using glim criteria

    Clinical Nutrition, Vol. 40, Núm. 1, pp. 237-244

  5. The relationship between glycosylated hemoglobin, time-in-range and glycemic variability in type 1 diabetes patients under flash glucose monitoring

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 7, pp. 465-471

2020

  1. Serum Lipid and Adiponectin Improvements after a Mediterranean Dietary Pattern in Non-G-Allele Carriers of the Variant rs3774261

    Lifestyle Genomics, Vol. 13, Núm. 6, pp. 164-171

2019

  1. Influence of hyperglycemia associated with enteral nutrition on mortality in patients with stroke

    Nutrients, Vol. 11, Núm. 5

2018

  1. Influence of a multidisciplinary protocol on nutritional status at diagnosis in amyotrophic lateral sclerosis

    Nutrition, Vol. 48, pp. 67-72

  2. Influencia de una dieta modificada en la calidad de vida en mujeres con obesidad y artrosis de rodilla antes de la cirugía ortopédica

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 71-77

  3. Repercusiones clínicas y económicas de la desnutrición relacionada con la enfermedad en un servicio quirúrgico

    Nutricion Hospitalaria, Vol. 35, Núm. 2, pp. 384-391

  4. The 10-item eating assessment tool is associated with nutritional status, mortality and hospital stay in elderly individuals requiring hospitalization with acute diseases

    Nutricion Hospitalaria, Vol. 35, Núm. 4, pp. 827-832

  5. The Effect of Genistein Supplementation on Vitamin D Levels and Bone Turnover Markers during the Summer in Healthy Postmenopausal Women: Role of Genotypes of Isoflavone Metabolism

    Journal of Nutrigenetics and Nutrigenomics, Vol. 10, Núm. 5-6, pp. 139-145

2016

  1. The rs10401670 variant in resistin gene improved insulin resistance response and metabolic parameters secondaries to weight loss after a hypocaloric diet

    Clinical Nutrition ESPEN, Vol. 14, pp. 14-18

2015

  1. Efectos de un suplemento hipercalórico e hiperprotéico enriquecida con ácidos grasos w3 y fibra en pacientes ambulatorios postquirúrgicos con cáncer de cabeza y cuello

    Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 759-763

  2. Effect of three different doses of arginine enhanced enteral nutrition on nutritional status and outcomes in well nourished postsurgical cancer patients: a randomized single blinded prospective trial

    European review for medical and pharmacological sciences, Vol. 19, Núm. 6, pp. 950-955