Publicacions en què col·labora amb OLATZ IZAOLA JAUREGUI (68)

2022

  1. Dietas y alimentos para mi salud

    Ediciones Universidad de Valladolid (EdUVa)

2020

  1. Serum Lipid and Adiponectin Improvements after a Mediterranean Dietary Pattern in Non-G-Allele Carriers of the Variant rs3774261

    Lifestyle Genomics, Vol. 13, Núm. 6, pp. 164-171

2018

  1. Influencia de una dieta modificada en la calidad de vida en mujeres con obesidad y artrosis de rodilla antes de la cirugía ortopédica

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 71-77

  2. Repercusiones clínicas y económicas de la desnutrición relacionada con la enfermedad en un servicio quirúrgico

    Nutricion Hospitalaria, Vol. 35, Núm. 2, pp. 384-391

  3. The 10-item eating assessment tool is associated with nutritional status, mortality and hospital stay in elderly individuals requiring hospitalization with acute diseases

    Nutricion Hospitalaria, Vol. 35, Núm. 4, pp. 827-832

2016

  1. The rs10401670 variant in resistin gene improved insulin resistance response and metabolic parameters secondaries to weight loss after a hypocaloric diet

    Clinical Nutrition ESPEN, Vol. 14, pp. 14-18

2015

  1. Efectos de un suplemento hipercalórico e hiperprotéico enriquecida con ácidos grasos w3 y fibra en pacientes ambulatorios postquirúrgicos con cáncer de cabeza y cuello

    Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 759-763

  2. Effect of three different doses of arginine enhanced enteral nutrition on nutritional status and outcomes in well nourished postsurgical cancer patients: a randomized single blinded prospective trial

    European review for medical and pharmacological sciences, Vol. 19, Núm. 6, pp. 950-955

  3. Effects of a high-protein/low carbohydrate versus a standard hypocaloric diet on adipocytokine levels and insulin resistance in obese patients along 9 months

    Journal of Diabetes and its Complications, Vol. 29, Núm. 7, pp. 950-954

  4. Estudio de tolerancia y aceptacion de una formula enteral hiperproteica enriquecida en fibra

    Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 326-333

  5. Role of rs6923761 gene variant in glucagon-like peptide 1 receptor in basal GLP-1 levels, cardiovascular risk factor and serum adipokine levels in naïve type 2 diabetic patients

    Journal of Endocrinological Investigation, Vol. 38, Núm. 2, pp. 143-147

2014

  1. Cardiovascular risk factors and adipocytokines levels after two hypocaloric diets with different fat distribution in obese subjects and rs6923761 gene variant of glucagon-like peptide 1 receptor

    Journal of Endocrinological Investigation, Vol. 37, Núm. 9, pp. 853-859

  2. Effect of a high monounsaturated vs high polyunsaturated fat hypocaloric diets in nonalcoholic fatty liver disease

    European Review for Medical and Pharmacological Sciences, Vol. 18, Núm. 7, pp. 1041-1047

  3. Papel del polimorfismo RS 6923761 del receptor glucagon-like peptide 1 receptor sobre el peso, riesgo cardiovascular y niveles de adipocitoquinas en pacientes con obesidad morbid

    Nutricion Hospitalaria, Vol. 29, Núm. 4, pp. 889-893

  4. Relation of the rs6923761 gene variant in glucagon-like peptide 1 receptor to metabolic syndrome in obese subjects

    Annals of Nutrition and Metabolism, Vol. 65, Núm. 4, pp. 253-258

2013

  1. A randomized clinical trial with two doses of a omega 3 fatty acids oral and arginine enhanced formula in clinical and biochemical parameters of head and neck cancer ambulatory patients

    European Review for Medical and Pharmacological Sciences, Vol. 17, Núm. 8, pp. 1090-1094

  2. A randomized clinical trial with two doses of an enteral diabetes-specific suplements in elderly patients with diabetes mellitus type 2

    European Review for Medical and Pharmacological Sciences, Vol. 17, Núm. 12, pp. 1626-1630

  3. Association of anthropometric and biochemical markers with length of stay and mortality in the hospital

    European Review for Medical and Pharmacological Sciences, Vol. 17, Núm. 10, pp. 1321-1325

  4. Efectos de una fórmula nutricional en polvo enriquecidad con w3 en pacientes ambulatorios postquirúrgicos con cáncer de cabeza y cuello

    Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1463-1467

  5. Experience over 12 years with home enteral nutrition in a healthcare area of Spain

    Journal of Human Nutrition and Dietetics, Vol. 26, Núm. SUPPL.1, pp. 39-44