Publicaciones en colaboración con investigadores/as de Instituto de Ganadería de Montaña (38)

2023

  1. Effect of crown daisy (Chrysanthemum coronarium) and ricinoleic acid on sheep milk production and quality

    Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare (Brill), pp. 470-471

  2. Potential of Opuntia Ficus-Indica Cladodes In M’sila (North ALGERIA) as feed for ruminants: chemical composition and in vitro assessment

    Acta Agriculturae Scandinavica A: Animal Sciences

2021

  1. Divergent values in feed efficiency promote changes on meat quality of fattening lambs

    Small Ruminant Research, Vol. 198

2020

  1. Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178

  2. Chemical composition, In Situ degradation and fermentation kinetics of some browse plant species collected from Algerian arid and semi-arid areas

    Journal of Rangeland Science, Vol. 10, Núm. 2, pp. 188-203

2018

  1. Effect of polyethylene glycol on in vitro gas production of three leguminous shrubs in algerian arid areas

    Advances in Science, Technology and Innovation (Springer Nature), pp. 1213-1215

  2. Methane production from browse species of algerian arid areas

    Advances in Science, Technology and Innovation (Springer Nature), pp. 1301-1303

  3. Volatile fatty acids and methane production from browse species of Algerian arid and semi-arid areas

    Journal of Applied Animal Research, Vol. 46, Núm. 1, pp. 44-49

2017

  1. Aquatic plants and macroalgae as potential feed ingredients in ruminant diets

    Journal of Applied Phycology, Vol. 29, Núm. 1, pp. 449-458

2016

  1. Cebo de corderos: utilización de raciones completas

    MG Mundo ganadero, Año 27, Núm. 271, pp. 28-33

  2. Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids

    Journal of Agricultural Science, Vol. 154, Núm. 3, pp. 542-552

2015

  1. Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage

    Small Ruminant Research, Vol. 125, pp. 73-80

2014

  1. Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambs

    Small Ruminant Research, Vol. 116, Núm. 2-3, pp. 137-143

  2. Effect of re-growth age in the content of secondary metabolites from Neonotonia wightii in the Valle del Cauto, Cuba

    Cuban Journal of Agricultural Science, Vol. 48, Núm. 2, pp. 149-154

  3. Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display

    Meat Science, Vol. 98, Núm. 4, pp. 646-651

  4. Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

    Meat Science, Vol. 97, Núm. 1, pp. 115-122

  5. The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs

    Meat Science, Vol. 96, Núm. 1, pp. 806-811

2013

  1. Effect of sunflower oil supplementation and milking frequency reduction on sheep milk production and composition

    Journal of Animal Science, Vol. 91, Núm. 1, pp. 446-454

  2. Effect of the re-growth age on the nutritive quality of neonotonia wightii in the Cauto valley, Cuba

    Cuban Journal of Agricultural Science, Vol. 47, Núm. 1, pp. 89-95

  3. Metabolic acidosis corrected by including antioxidants in diets of fattening lambs

    Small Ruminant Research, Vol. 109, Núm. 2-3, pp. 133-135