Publicacions (81) Publicacions en què ha participat algun/a investigador/a

2015

  1. A 22 years survival and prognostic factors analysis in a homogeneous series of 64 patients with advanced cancer of the tongue and the floor of the mouth

    Journal of Cranio-Maxillofacial Surgery, Vol. 43, Núm. 3, pp. 376-381

  2. A comparative study of event-related coupling patterns during an auditory oddball task in schizophrenia

    Journal of Neural Engineering, Vol. 12, Núm. 1

  3. Agreement between indirect calorimetry and predictive equations in a sample of Spanish healthy adults

    Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 888-896

  4. Allen-Masters syndrome: Rare cause of acute abdomen in pregnancy

    Revista Chilena de Obstetricia y Ginecologia, Vol. 80, Núm. 3, pp. 246-250

  5. Antecedentes perinatales y familiares en trastornos del espectro autista

    Revista de Psiquiatría Infanto-Juvenil, Vol. 32, Núm. 3, pp. 139-144

  6. Anti-asthmatic prescription variability in children according to age

    Allergologia et Immunopathologia, Vol. 43, Núm. 4, pp. 383-391

  7. Attention deficit/hyperactivity disorder and medication with stimulants in young children: A DTI study

    Progress in Neuro-Psychopharmacology and Biological Psychiatry, Vol. 57, pp. 176-184

  8. Auditory P3a and P3b neural generators in schizophrenia: An adaptive sLORETA P300 localization approach

    Schizophrenia Research, Vol. 169, Núm. 1-3, pp. 318-325

  9. Bioimpedance vector analysis and conventional bioimpedance to assess body composition in older adults with dementia

    Nutrition, Vol. 31, Núm. 1, pp. 155-159

  10. Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storage

    Journal of Dairy Science, Vol. 98, Núm. 5, pp. 2833-2842

  11. Coats disease in a patient with fanconi anemia: A case report

    European Journal of Ophthalmology, Vol. 25, Núm. 2, pp. 182-183

  12. Compuestos volátiles en carne de alpaca (vicugna pacos). Comparación entre carne con y sin el olor atípico atribuido al consumo de arbustos tolares

    Interciencia: Revista de ciencia y tecnología de América, Vol. 40, Núm. 1, pp. 38-43

  13. Consumo eléctrico diario en granjas de vacuno lechero

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 111, Núm. 3, pp. 259-271

  14. Continuous nitrous oxide abatement in a novel denitrifying off-gas bioscrubber

    Applied Microbiology and Biotechnology, Vol. 99, Núm. 8, pp. 3695-3706

  15. Decreased entropy modulation of EEG response to novelty and relevance in schizophrenia during a P300 task

    European Archives of Psychiatry and Clinical Neuroscience, Vol. 265, Núm. 6, pp. 525-535

  16. Diseño y aplicación de un cuestionario de calidad dietética de los menús escolares

    Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 225-235

  17. Early detection of high oxidative activity in patients with adenomatous intestinal polyps and colorectal adenocarcinoma: Myeloperoxidase and oxidized low-density lipoprotein in serum as new markers of oxidative stress in colorectal cancer

    Laboratory Medicine, Vol. 46, Núm. 2, pp. 123-135

  18. Ebulin from dwarf elder (Sambucus ebulus L.): A mini-review

    Toxins, Vol. 7, Núm. 3, pp. 648-658

  19. Efectos de un suplemento hipercalórico e hiperprotéico enriquecida con ácidos grasos w3 y fibra en pacientes ambulatorios postquirúrgicos con cáncer de cabeza y cuello

    Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 759-763

  20. Effect of polymer structure on gas transport properties of selected aromatic polyimides, polyamides and TR polymers

    Journal of Membrane Science, Vol. 493, pp. 766-781