Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. Composition and physicochemical characteristics of 'Chorizo' from the Hidalgense Huasteca Region in Mexico

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 423-424

  2. Effect of crown daisy (Chrysanthemum coronarium) and ricinoleic acid on sheep milk production and quality

    Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare (Brill), pp. 470-471

  3. Study and isolation of human intestinal dendritic cell and macrophage subsets

    Methods in Cell Biology (Academic Press Inc.), pp. 69-76