Bioquímica y Biología Molecular y Fisiología
Fachbereich
Universidade Federal do Pampa
Bagé, BrasilPublikationen in Zusammenarbeit mit Forschern von Universidade Federal do Pampa (2)
2019
-
Egg White Hydrolysate: A new putative agent to prevent vascular dysfunction in rats following long-term exposure to aluminum
Food and Chemical Toxicology, Vol. 133