Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (3)

2017

  1. Immobilization of lipase from Penicillium sp. section Gracilenta (CBMAI 1583) on different hydrophobic supports: Modulation of functional properties

    Molecules, Vol. 22, Núm. 3

  2. Production of omega-3 polyunsaturated fatty acids through hydrolysis of fish oil by Candida rugosa lipase immobilized and stabilized on different supports

    Biocatalysis and Biotransformation, Vol. 35, Núm. 1, pp. 63-73

  3. Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of Omega-3 polyunsaturated fatty acids

    European Food Research and Technology, Vol. 243, Núm. 8, pp. 1375-1384