Publicaciones en colaboración con investigadores/as de Universidade Federal de Uberlândia (6)

2023

  1. Immobilization of commercial acid phosphatases from wheat germ and potato onto ion exchangers

    Korean Journal of Chemical Engineering, Vol. 40, Núm. 9, pp. 2263-2270

2018

  1. Enzyme immobilization for oligosaccharide production

    Encyclopedia of Food Chemistry (Elsevier), pp. 415-423

2017

  1. Preparation and Characterization of Cellulose Triacetate as Support for Lecitase Ultra Immobilization

    Molecules (Basel, Switzerland), Vol. 22, Núm. 11

  2. Production of omega-3 polyunsaturated fatty acids through hydrolysis of fish oil by Candida rugosa lipase immobilized and stabilized on different supports

    Biocatalysis and Biotransformation, Vol. 35, Núm. 1, pp. 63-73

  3. Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of Omega-3 polyunsaturated fatty acids

    European Food Research and Technology, Vol. 243, Núm. 8, pp. 1375-1384

2016

  1. Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation

    Protein Expression and Purification, Vol. 123, pp. 26-34