INSTITUTO U. DE INVESTIGACIÓN EN PROCESOS SOSTENIBLES

2017

1. A comparative analysis of biogas upgrading technologies: Photosynthetic vs physical/chemical processes

   Algal Research, Vol. 25, pp. 237-243

2. A comparative study of the cathodic behaviour of EuCl3 in two imidazolium chloride ionic liquids, the 1-butyl-3-methylimidazolium (C4mimCl) and the 1-ethyl-3-methylimidazolium (C2mimCl), on a glassy carbon electrode

   Journal of Electroanalytical Chemistry, Vol. 804, pp. 148-157

3. A mechanism for FtsZ-independent proliferation in Streptomyces

   Nature Communications, Vol. 8, Núm. 1

4. A novel biohydrogen production process: Co-digestion of vinasse and Nejayote as complex raw substrates using a robust inoculum

   International Journal of Hydrogen Energy, Vol. 42, Núm. 9, pp. 5820-5831

5. A review on prospects and challenges of biological H2S removal from biogas with focus on biotrickling filtration and microaerobic desulfurization

   Biofuel Research Journal, Vol. 4, Núm. 4, pp. 741-750

6. A study of photosynthetic biogas upgrading based on a high rate algal pond under alkaline conditions: Influence of the illumination regime

   Science of the Total Environment, Vol. 592, pp. 419-425

7. Advanced nutrient removal from surface water by a consortium of attached microalgae and bacteria: A review

   Bioresource Technology, Vol. 241, pp. 1127-1137

8. Amino Acid Side Chains Buried along Intersubunit Interfaces in a Viral Capsid Preserve Low Mechanical Stiffness Associated with Virus Infectivity

   ACS Nano, Vol. 11, Núm. 2, pp. 2194-2208

9. Ammonia tolerant inocula provide a good base for anaerobic digestion of microalgae in third generation biogas process

   Bioresource Technology, Vol. 225, pp. 272-278

10. Anaerobic Digestion of Sugarcane Vinasse Through a Methanogenic UASB Reactor Followed by a Packed Bed Reactor

    Applied Biochemistry and Biotechnology, Vol. 183, Núm. 4, pp. 1127-1145

11. Analysis of the Pho regulon in Streptomyces tsukubaensis

    Microbiological Research, Vol. 205, pp. 80-87

12. Anoxic biodegradation of BTEX in a biotrickling filter

    Science of the Total Environment, Vol. 587-588, pp. 457-465

13. Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

    Food and Bioproducts Processing, Vol. 101, pp. 11-21

14. Approaches for casein film uses in food stuff packaging

    Afinidad: Revista de química teórica y aplicada, Vol. 74, Núm. 577, pp. 26-29

15. Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes

    Journal of Food Process Engineering, Vol. 40, Núm. 6

16. Assesing the Impact of Quality of Service on the Productivity of Water Industry: a Malmquist-Luenberger Approach for England and Wales

    Water Resources Management, Vol. 31, Núm. 8, pp. 2407-2427

17. Assessing the efficiency of wastewater treatment plants: A double-bootstrap approach

    Journal of Cleaner Production, Vol. 164, pp. 315-324

18. Assessing the influence of the carbon source on the abatement of industrial N2O emissions coupled with the synthesis of added-value bioproducts

    Science of the Total Environment, Vol. 598, pp. 765-771

19. Assessing the productivity change of water companies in England and Wales: A dynamic metafrontier approach

    Journal of Environmental Management, Vol. 197, pp. 1-9

20. Assessing the quality of service to customers provided by water utilities: A synthetic index approach

    Ecological Indicators, Vol. 78, pp. 214-220