Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

  1. Salgado, C.M.
  2. Fernández-Fernández, E.
  3. Palacio, L.
  4. Carmona, F.J.
  5. Hernández, A.
  6. Prádanos, P.
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2017

Volume: 101

Pages: 11-21

Type: Article

DOI: 10.1016/J.FBP.2016.10.001 GOOGLE SCHOLAR