INSTITUTO DE BIOECONOMÍA
Institutua
Universidad de Cádiz
Cádiz, EspañaUniversidad de Cádiz-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2018
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Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process
Journal of Supercritical Fluids, Vol. 137, pp. 81-92