Instituto de Estructura de la Materia -ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2011

  1. Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel

    Food Chemistry, Vol. 129, Núm. 2, pp. 589-594

2010

  1. Thermomechanical characterization of PVDF and P(VDF-TrFE) blends containing corn starch and natural rubber

    Journal of Thermal Analysis and Calorimetry, Vol. 99, Núm. 2, pp. 621-629

2009

  1. Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes

    Electrochimica Acta, Vol. 54, Núm. 27, pp. 7033-7041

  2. Sensing properties of organised films based on a bithiophene derivative

    Sensors and Actuators, B: Chemical, Vol. 141, Núm. 2, pp. 625-633

  3. Tailoring the structural properties of PVDF and P(VDF-TrFE) by using natural polymers as additives

    Polymer Engineering and Science, Vol. 49, Núm. 11, pp. 2150-2157